Garlic --peeling--selection--rinsing--disinfection--section--spin-dry--dried--select-- water-soak- -spin-dry--fried--oil throwing--cold--select--packing.
1, raw materials: raw materials must be from the company's plant base, each batch of raw materials must be accepted according to the standard of raw materials storage.
2, disinfection: peeled garlic disinfection time is 10 minutes, the concentration of chlorine dioxide is 60-70ppm
3, drying: the temperature is 60-65 minutes, the time is about 8 hours.
4, fried: the key control point for the temperature and time, the data is the company’s confidential data.
5, packaging: before the finished product packed in the box , it must go through the metal detector to detect, prevent metal foreign body.
聯(lián)系人：黃經(jīng)理
聯(lián)系電話：18653716756
聯(lián)系電話：18615373990
公司座機(jī)：0537-8976333
公司地址：山東省濟(jì)寧市金鄉(xiāng)縣魚山鎮(zhèn)濟(jì)寧食品工業(yè)園
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